Polylactic acid has a long history and has been used widely in the manufacture of biodegradable plastics. Unfortunately, it is fragile, vulnerable to heat and inflexible, making it unsuitable for creating product casings. It also requires special care to prevent degradation during use.
To use polylactic acid in the manufacture of product casings, we knew we'd have to overcome all these problems. However, our research team members were all professionals with excellent problem-solving skills and extensive experience in the enhancement of physical properties. We were confident we could overcome the challenges. Through continued trial and error, we discovered that aluminum hydroxide could be used to make the material fire-resistant, and that strength and durability could be improved by adding rubber and a hydrolysis regulator. We also found that excellent malleability could be achieved by adding pigments. The result was a vegetable-based plastic that met quality conditions for use in products. At the time, not even industrial material manufacturers were aware of the potential of polylactic acid for use in creating product casings.